• Combine all dry ingredients in one container, the day before.
• Whisk together the wet ingredients, minus the coconut oil and pears, the day before.
• To really make yourself proud, make a triple batch of the dry oatmeal, divide between three containers and store until you're ready to make your next batch.
• Lastly, the oatmeal freezes well. I like to measure out the portions, using the container I ultimately use to send the oatmeal into school. I then freeze in a single layer and transfer to a bag, once frozen solid.