Roasted Apples, for everyone
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Cook time: 
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Makes: 6 snack size portions
 
I have found that when diced, I can fit four large apples on one sheet pan. When cut into wedges, I usually need two, and then just throw in a fifth apple, because, why not? The past month or so, I've only been making wedges. Easton, at 3½ can handle them, and I just cut the pieces small before giving to Reeve.

My favorite apple to use for this is Pink Lady. But, any firm apple that can keep its shape while baking, will work for this. Avoid apples that turn to mush in heat.

I always peel the apples. I used to always leave the peels on. But, when Easton was small, it was one of the foods that she seemed to struggle with chewing/swallowing easily and, after a few nervous moments, I decided that my heart couldn't take it anymore, and I started peeling. I do think the texture is nicer without them, but if you are OK with it, leave them on.
What you'll need
  • 4-6 large apples
  • Grapeseed oil, olive oil or cooking spray
How you'll make it
  1. If you're using one sheet pan, keep the rack in the center of the oven. If you're using two, arrange racks in the top and bottom third. Heat oven to 375°F.
  2. Prepare baking sheet(s), by coating light with cooking spray or a very thin coating of oil (picture how much would be on the pan, if you use the spray).
  3. Peel apples. If you have a corer, this is a great time to use it. Otherwise, cut the fruit away from the core and either dice into ½-inch pieces or into ½ to ¾-inch wedges.
  4. If you're using oil: transfer apples to the sheet pan. Drizzle with the tiniest amount of oil and toss to coat. Arrange apples in a single layer, not touching.
  5. If you're using cooking spray: place apples on the pan, in a single layer. Coat with cooking spray.
  6. Bake 15 minutes; flip apples. If you're using two baking sheets, switch the bottom to the top. Bake 10-15 minutes, more or until desired tenderness is reached (keep an eye on the pan in the bottom, which tends to get a bit darker, faster).
  7. Let cool. Divide amongst containers; store in the fridge for 5 days.
Recipe by at https://www.lifeaswecookit.com/roasted-apples-for-everyone/